Posts Tagged 'Peerkangai'

Ridge Guard/Peerkangai Peel Chutney

This is my version of this chutney.

RidgeGuard Peel Chutney

Ingredients:

Medium Peerkangai 2
Grated Coconut 2 tbsp
Urad Dal 2 tsp
Red Chilli 3
Salt

To Season:

Mustard Seeds, Urad Dal 1/2 tsp each
Red Chilli, broke into 3-4 pieces 1
Curry leaves (optional) Few
Oil

Method:

  1. Wash and peel the skin of peerkangai; chop them roughly.
  2. In a small pan add 1/2 tsp of oil; roast the urad dal and red chilli until the urad dal turns golden; keep this aside.
  3. In the same pan, fry the peerkangai peel on medium heat till it wilts – this would take approximately 3-5 mins.
  4. Grind this with the coconut, urad dal and red chilli with little water; transfer the ground chutney to a bowl.
  5. Heat oil in a pan, add the mustard seeds, urad dal, red chilli, curry leaves; Add this to the ground chutney.

Serve with idli or dosa.


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